Organic Soybean Spaghetti With Tomato Sauce
Posted on 31 Jul 2017
We have put together a quick and easy-to-make recipe, takes 16 minutes so is perfect after a long day at work.
Soybean Spaghetti with Tomato Sauce is an ideal healthy and nutritious meal. Our spaghetti is 100% soybean so it is suitable for coeliac and vegans.
• Organic Soybean Pasta (Black, Green, and Yellow)
• Chopped Onion
• Chopped garlic
• Canned Chopped Tomato in tomato sauce
• Soy sauce
• Grated parmesan cheese
Method 1. Cook the pasta in a pan of boil the water
Add a table spoon of olive oil and a pinch of salt for 6-8 minutes. Immediately drain it
Heat up your wok and add olive oil
Add onion and garlic, cook fro 4 minutes stirring occasionally
The add the tomatoes, olives, soy sauce and herbs and bring to boil
Stir the drained spaghetti into the wok with the sauce and stir it
Serve hot with grated parmesan
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