Organic Soybean Spaghetti With Tomato Sauce

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We have put together a quick and easy-to-make recipe, takes 16 minutes so is perfect after a long day at work.

Soybean Spaghetti with Tomato Sauce is an ideal healthy and nutritious meal. Our spaghetti is 100% soybean so it is suitable for coeliac and vegans.


• Organic Soybean Pasta (Black, Green, and Yellow)

• Chopped Onion

• Chopped garlic

• Canned Chopped Tomato in tomato sauce

• Olives

• Soy sauce

• Thyme

• Oregano

• Salt

• Grated parmesan cheese

Method 1. Cook the pasta in a pan of boil the water

  1. Add a table spoon of olive oil and a pinch of salt for 6-8 minutes. Immediately drain it

  2. Heat up your wok and add olive oil

  3. Add onion and garlic, cook fro 4 minutes stirring occasionally

  4. The add the tomatoes, olives, soy sauce and herbs and bring to boil

  5. Stir the drained spaghetti into the wok with the sauce and stir it

  6. Serve hot with grated parmesan

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